When I checked the weather this morning I noticed that the temperature was supposed to get down to 31 tonight. Tomorrow night it's supposed to be 33. In fact, the nighttime temperature for the next week doesn't even make it out of the thirties. With this sad news in hand I decided it was time to start winterizing my garden. First I picked all the tomatoes and peppers and filled a half-bushel basket.Then I started pulling out plants, knocking the dirt off, and hauling them off to my compost heap. In one bed I have a cold frame set up over a basil plant and some lettuce. I set up a grow tunnel (similar to the one here, but mine is smaller) over my scallions and another lettuce plant. I covered the tunnel with the 'fleece' that came with it and a blanket over that.
Most of the tomatoes I picked were still green, so I punched holes in some paper bags, put a layer of tomatoes on the bottom, folded the top over and took them down to the basement. I'll probably freeze most of them after they ripen. I also harvested about half a dozen peppers.
After lunch I helped Mom and Dad move one of the Russian Sage plants. It was very hard to get out of the ground - the roots were really strong. I had to break a couple, but I think most of the roots are strong and healthy. It should survive the transplant pretty well. The picture was taken in August when the Sage was a honey bee magnet.Still on my To-Do-Before-It-Snows-List:
- Get rose cones or other coverings for Mandevilla and Mom's Heather
- Plant more Lettuce and Scallions in cold frame
- Get heavy plastic to help insulate cold frame
- Rake Grandpa and Grandma's leaves, mow over them, and spread on garden beds
- Wrap transplanted Russian Sage and Japanese Maple with burlap
- Plant bulbs
- Install edging around Perennial garden
Sarah
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