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I can't believe that it is almost September! There really hasn't been much interesting going on in my garden, hence my lack of posts. Today I harvested over 8 lbs of tomatoes (4 lbs were from my cherry 'Juliet'), and since I already had frozen a bunch, made a batch of tomato sauce. It's still cooking down, so I don't know how much it will make.
My poor tomato plants...
Prep work: I use Farmgirl Susan's recipe, here. The only change I have made (besides quantity) is to add an appropriate amount of dried Italian Spice Mix (any brand will do) and a small pinch of red pepper flakes.
Cooking, and cooking, and cooking....
2 comments:
I love garden art and the way you have shown it, it is my biggest passion.
Thanks!
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